MIX. SIP. SAVOUR.
OUPA JANNIE
Simple to Make. Impossible to Forget.
The Oupa Jannie is a smooth and refreshing drink that’s effortlessly enjoyable, perfect for laid-back afternoons, spontaneous gatherings, or simply raising a glass to good company.
Serve it in a brandy, wine, or gin glass.
Ingredients:
- Ice
- 50ml (2 shots) Wildebeest Brandewyn Swart
- Soda water (fill ¾ of the glass)
- Coca-Cola or Coke Zero (to top off)
- Optional: Lemon slice for garnish
Method:
- Add ice to your favourite glass.
- Pour in a double shot of Wildebeest Brandewyn Swart.
- Fill the glass three-quarters full with soda water.
- Top with Coca-Cola or Coke Zero.
- Stir gently to blend.
- Add a lemon slice for a fresh citrus note, if desired.
Serving Tip:
Play with different glassware to match the vibe from rustic to refined.
This recipe is all about the taste of togetherness.
GINGER BEEST
The Ginger Beest is crisp, easy to enjoy and full of flavour, a refreshing mix of Wildebeest Brandewyn Swart and ginger ale with just the right kick.
Whether you’re around the braai, at a sunset gathering, or simply enjoying the moment, this serve brings the spirit of togetherness with every sip.
Ingredients:
- Ice
- 50ml (2 shots) Wildebeest Brandewyn Swart
- Ginger ale (to top off)
- Optional: Slice of fresh orange for garnish
Method:
- Fill your favourite glass with ice.
- Add a double shot of Wildebeest Brandewyn Swart.
- Top up with chilled ginger ale.
- Stir gently to blend.
- Garnish with orange.
BOSKOFFIE
Wild. Warm. Comfort in a Cup
The Boskoffie is a rich and comforting serve that blends the smooth depth of Wildebeest Brandewyn Kamoefleer with the bold kick of coffee and the creamy sweetness of condensed milk.
Perfect for misty mornings, fireside chats, or whenever you need a little warmth in your hands and your soul.
Best served in a mug, copper cup, or your favourite fireside vessel.
Ingredients:
- 25ml Wildebeest Brandewyn Kamoefleer
- 75ml moer coffee (hot)
- 1–2 teaspoons condensed milk (to taste)
- Optional: dash of cinnamon or grated dark chocolate for garnish
Method:
- Brew a cup of moer coffee.
- In your mug, stir in the condensed milk until it melts into the coffee.
- Add Wildebeest Brandewyn Kamoefleer and stir gently to combine.
- Garnish with a sprinkle of cinnamon or chocolate shavings, if you like.
Sip slowly. Smile often.
TASTE
PREMIUM NOW
You can find Wildebeest Brandewyn in
selected stores of your favourite
nation-wide supermarkets.